Vindalho of Trotters and Collar Butt of Pork Recipe
Vindalho of Trotters and Collar Butt of Pork
Random Harvest Gourmet
Indian
Gluten Free
Meat
This is a rich luscious dish of pork trotters and collar butt. Excellent for shared table meals.
Ingredients
- 2 medium brown onions finely sliced
- 3 tablespoons cooking oil
- 4 pork trotters cut into quarters
- 1 kg pork collar butt cut into large cubes
- 1 jar VINDALHO MASALA
- 4 Green Chili de-seeded
- 1 cup fresh chopped coriander
Directions
- Heat oil in slow cooker or pressure cooker, add sliced onions and fry until golden brown
- Add pork and fry until sealed off and brown , stirring occasionally
- Add VINDALHO MASALA and coriander
- Mix well and fry on medium heat for a minute
- Add water – enough to cover meat – and cook as per slow cooker/pressure cooker instructions until meat is falling apart and trotters gooey and soft
- Add chillies and season for salt if required
