Recipe Note

Serving Suggestions

Serve with Goan Cuisine Mango Chutney

Excellent for:

Meat: Chuck steak, brisket, lamb forequarter chops, half and half pork belly and shoulder, half and half pork soft bone and pork shoulder, boneless rolled leg of lamb.

Poultry: Chicken thigh bone in skin off, chicken thigh boneless skinless, whole chicken cut into pieces, duck Maryland pieces.

Seafood: Prawns, mackerel/salmon cutlets, snapper/barramundi/whiting fillets, squid, crabs, mussels/pipis.

Vegetable: Eggplant, zucchini, mushrooms, cabbage, carrot, corn wedges, cauliflower, green beans, peas, potato, turnips and sweet potato.

Lentils: Green, Red, Yellow, Split peas.

Legumes: Chic Peas, Black-eyed beans, kidney beans, butter beans.

Tofu/Tempeh