Goan Green Curry Recipe
Goan Green Curry
Random Harvest Gourmet
Indian
Food Service
A fragrant cumin and black pepper curry base.
Ingredients
- 1 large onion diced
- 2 tablespoons cooking oil
- 1 kg meat/poultry/seafood/vegetable
- 1 jar Goan Green Curry
- 1/2 cup coconut milk
- 1/2 cup fresh chopped coriander
- 1-2 green chillies de-seeded and chopped
- Salt to taste
Directions
- Fry onions in oil until brown
- Add meat/poultry/seafood/vegetable until sealed
- Fold through 1 jar Goan Green Curry
- Add water to just cover – simmer until tender
- Add salt to taste, coconut milk and green chilli – coriander garnish
- Simmer for five minutes
- Garnish with coriander and enjoy with boiled red or white basmati rice.
