Ingredients
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1 large onion diced
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2 tablespoons cooking oil
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1 kg meat/poultry/seafood/vegetable
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1 jar Goan Red Curry
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1/2 cup coconut milk
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1/2 cup fresh chopped coriander
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1-2 green chillies de-seeded and chopped
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Salt to taste
Directions
- Fry onions in oil until brown
- Add meat/poultry/seafood/vegetable until sealed
- Fold through 1 jar Goan Red Curry
- Add water to just cover – simmer until tender
- Add salt to taste and coconut milk and green chilli
- Simmer for 5 minutes
- Garnish with coriander and enjoy with boiled basmati rice
Recipe Note
Serve with Goan Cuisine Mango Chutney
Excellent for:
Meat: Brisket, Chuck steak, Lamb forequarter chops/shoulder/boneless leg, Pork shoulder/belly/soft bone/trotters
Poultry: Duck Marylands, Chicken thigh skinless/boneless or on the bone, Whole chicken cut into pieces, Chicken breast
Seafood: Mackerel/Salmon cutlets, barramundi/snapper/whiting fillets, prawns, squid, crabs, mussels/pipis.
Vegetable: Eggplant, zucchini, mushrooms, cabbage, carrot, corn wedges, cauliflower, green beans, peas, potato and sweet potato
Legumes: chic peas, black eyed beans, lima beans, white beans, kidney beans
Lentils: yellow, red, green, split peas
Tofu, Tempeh
