Vindalho Masala Recipe
Vindalho Masala
Random Harvest Gourmet
Indian
Food Service
An aromatic curry base and marinade of sweet cardamom and chilli.
Ingredients
- 1 large onion diced
- 2 tablespoons cooking oil
- 1 kg meat/poultry/seafood/vegetable
- 1 jar Goan Cuisine Vindalho Masala
- 1/2 cup fresh chopped coriander
- 1-2 green chillies de-seeded and chopped
- Salt to taste
Directions
- Fry onions in oil until brown
- Add meat/poultry/seafood/vegetable until sealed
- Fold through 1 jar Goan Cuisine Vindalho Masala and green chilli
- Add water to just cover – simmer until tender
- Add salt to taste – coriander garnish
- Enjoy with boiled basmati rice
