Ingredients
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1 large onion diced
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2 tablespoons cooking oil
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1 kg meat/poultry/seafood/vegetable
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1 jar Goan Cuisine Vindalho Masala
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1/2 cup fresh chopped coriander
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1-2 green chillies de-seeded and chopped
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Salt to taste
Directions
- Fry onions in oil until brown
- Add meat/poultry/seafood/vegetable until sealed
- Fold through 1 jar Goan Cuisine Vindalho Masala and green chilli
- Add water to just cover – simmer until tender
- Add salt to taste – coriander garnish
- Enjoy with boiled basmati rice
Recipe Note
Serving Suggestions
Serve with rice or chapatis and Goan Cuisine Spicy Mango Chutney or Carrot Mescut.
Excellent for:
Meat: Pork shoulder or Pork Belly, Pork soft bone, Brisket, Chuck steak, Lamb forequarter chops, Boneless leg of lamb in slow cooker
Poultry: Duck Marylands, Chicken thigh skinless/boneless or on the bone, Whole chicken cut into pieces, Chicken breast
Seafood: Mackerel cutlets, prawns, crabs halved
Vegetable: Eggplant, zucchini, cabbage, carrot, corn wedges, cauliflower, green beans, peas, potato and sweet potato
Legumes: chic peas, black eyed beans, lima beans, white beans, kidney beans)
Lentils: yellow, red, green, split peas
Tofu, Tempeh
