Slow Cooked Red Beef, Silverbeet and Mushroom Recipe
Slow Cooked Red Beef, Silverbeet and Mushroom
Random Harvest Gourmet
Indian
Gluten Free
Meat
Slow Cooking
Beef slow cooked in Goan Red spices matched with silverbeet and mushrooms to make it a wholesome deliciously spicy weekday meal or the star of a shared long table family lunch!
Ingredients
- 1 large onion diced
- 2 tablespoons cooking oil
- 1 kg brisket diced
- 1 bunch Silverbeet washed drained and chopped
- 12 button mushrooms wiped and sliced
I jar Goan Red Curry
- 1/2 cup coconut milk
- 1/2 cup fresh chopped coriander
- 1-2 green chilies de-seeded
- Salt to taste
Directions
- Fry onions in oil until brown
- Add brisket and fry on medium high heat until sealed
- Fold through 1 jar Goan Red Curry
- Add mushrooms and silver beet
- Add coconut milk, green chilli and water to just barely cover
- Transfer to slow cooker and set to cook
- When tender add salt to taste and extra fresh green chilli if desired – allow to cook for another 5 minutes
- Garnish with coriander and enjoy with boiled basmati rice
