Ingredients
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1 large diced onion
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2 tablespoons cooking oil
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2 tablespoons butter
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1 kg boneless diced chicken (thigh/breast)
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1 jar Goan Cuisine Butter Chicken Masala
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1/2 cup pure cream
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1/2 cup fresh chopped coriander
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1-2 green chilies de-seeded chopped
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Salt to taste
Directions
- Fry onions in oil and butter until brown
- Add chicken until sealed
- Fold through 1 jar Goan Cuisine Butter Chicken Masala and green chilli
- Add water to just cover – simmer until tender
- Add salt to taste and cream – simmer 2 minutes
- Add coriander to garnish and enjoy with boiled basmati rice
Recipe Note
Serving Suggestions
Serve with Goan Cuisine Lime Pickle
Variations:
Swap cream with Greek yoghurt for healthier alternative
Suitable for meat and seafood
Also excellent for:
Meat: lamb forequarter chops, diced boneless lamb or goat, beef chuck, lamb fillet, veal
Seafood: mackerel/salmon cutlets, barramundi/snapper/whiting fillets, prawns
Vegetables: sweet potato, mushrooms, carrots, cabbage, green beans, peas, turnip, cauliflower, butternut pumpkin, asian greens
Legumes: chic peas, black eyed beans, lima beans, white beans, kidney beans
Tofu, Tempeh
