Recipe Note

Serving Suggestions

Serve with Goan Cuisine Tomato Kasaundi and a dice of tomato, cucumber and red onion., Green Chilli Jam or Tamarind Chutney.

Excellent for:

Meat: Brisket, Chuck steak, Lamb forequarter chops, lamb shoulder, diced boneless lamb or goat

Poultry: Duck Marylands, Chicken thigh skinless/boneless or on the bone, Whole chicken cut into pieces, Chicken breast strips

Seafood: Mackerel/salmon cutlets, barramundi/snapper/whiting fillets, prawns, squid, crabs, mussels

Vegetable: Eggplant, zucchini, cabbage, carrot, corn wedges, cauliflower, green beans, peas, potato and sweet potato

Legumes: chic peas, black eyed beans, lima beans, white beans, kidney beans

Lentils: yellow, red, green, split peas

Tofu, Tempeh