Goan Yellow Curry Recipe
Goan Yellow Curry
Random Harvest Gourmet
Indian
Food Service
A mellow curry base and marinade of turmeric, chilli and warm spices.
Ingredients
- 1 large onion diced
- 2 tablespoons cooking oil
- 1 kg meat/poultry/seafood/vegetable
1 jar Goan Cuisine Yellow Curry
- 1/2 cup fresh chopped coriander
- 1-2 green chillies de-seeded and chopped
- 1/2 cup yoghurt or coconut milk
Directions
- Fry onions in oil until brown
- Add meat/poultry/seafood/vegetable until sealed
- Fold through 1 jar Goan Yellow Curry
- Add water to just cover – simmer until tender
- Add salt to taste, coconut milk and green chilli
- Garnish with coriander and enjoy with boiled basmati rice
