Vindalho of Blue Swimmer Crab

Directions

1. Heat oil in broad based pot. Add onions and fry until golden brown.
2. Add Vindalho Masala and coriander.
3. Mix well and fry on low heat for a minute.
4. Fold through crabs
5. Add 1 cup water and simmer on low heat with lid on until cooked through
6. Add salt if required – if more gravy required, add hot water, mix well
7. De-seeded chillies may be added