Vindalho of Blue Swimmer Crab

Name: Vindalho of Blue Swimmer Crab
Cuisine: Indian
Ingredients: 1 large onion diced; 2 tablespoons cooking oil; 4 blue swimmer crabs cleaned halved and main claw twisted off; I jar VINDALHO MASALA (use less for fish); 1 cup fresh chopped coriander; 1-2 green chilies de-seeded

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Author:

Random Harvest Gourmet

Blue swimmer crabs are perfect for this fragrant spice base!

Ingredients

1 large onion diced
2 tablespoons cooking oil
4 blue swimmer crabs cleaned halved and main claw twisted off
I jar VINDALHO MASALA (use less for fish)
1 cup fresh chopped coriander
1-2 green chilies de-seeded

Directions

Heat oil in broad based pot. Add onions and fry until golden brown.
Add Vindalho Masala and coriander.
Mix well and fry on low heat for a minute.
Fold through crabs
Add 1 cup water and simmer on low heat with lid on until cooked through
Add salt if required – if more gravy required, add hot water, mix well
De-seeded chillies may be added

Recipe Note

Enjoy with rice, rice pancake (use dosa batter) or sour dough bread and Goan Cuisine Lime Pickle

Vindalho of Blue Swimmer Crab

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Ingredients

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Vindalho of Blue Swimmer Crab

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Author:

Ingredients

Directions

Recipe Note

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