Name: Vindalho of Blue Swimmer Crab
Cuisine: Indian
Ingredients: 1 large onion diced; 2 tablespoons cooking oil; 4 blue swimmer crabs cleaned halved and main claw twisted off; I jar VINDALHO MASALA (use less for fish); 1 cup fresh chopped coriander; 1-2 green chilies de-seeded

Vindalho of Blue Swimmer Crab

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Cuisine

Indian

Author:

Random Harvest Gourmet

Blue swimmer crabs are perfect for this fragrant spice base!

Ingredients

1 large onion diced
2 tablespoons cooking oil
4 blue swimmer crabs cleaned halved and main claw twisted off
I jar VINDALHO MASALA (use less for fish)
1 cup fresh chopped coriander
1-2 green chilies de-seeded

Directions

Heat oil in broad based pot. Add onions and fry until golden brown.
Add Vindalho Masala and coriander.
Mix well and fry on low heat for a minute.
Fold through crabs
Add 1 cup water and simmer on low heat with lid on until cooked through
Add salt if required – if more gravy required, add hot water, mix well
De-seeded chillies may be added

Recipe Note

Enjoy with rice, rice pancake (use dosa batter) or sour dough bread and Goan Cuisine Lime Pickle

Vindalho of Blue Swimmer Crab

Category

Cuisine

Author:

Ingredients

Directions

Recipe Note

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