Vindalho Masala Recipe
Goan Vindalho Masala
Random Harvest Gourmet
Indian
Gluten Free
Meat
Poultry
Seafood
Vegan
Vegetable
Vegetarian
AN AROMATIC CURRY BASE AND MARINADE OF SWEET CARDAMOM AND CHILLI.
Ingredients
- 1 large onion diced
- 2 tablespoons cooking oil
- 1 kg meat/poultry/seafood/vegetable
- I jar Goan Cuisine Vindalho Masala
- 1/2 cup fresh chopped coriander
- 1-2 green chilies de-seeded
- Salt to taste
Directions
- Fry onions in oil until brown
- Add meat/poultry/seafood/vegetable until sealed
- Fold through 1 jar Goan Cuisine Vindalho Masala and green chilli
- Add water to just cover – simmer until tender
- Add salt to taste – coriander garnish
- Enjoy with boiled basmati rice
