Ingredients

• Sweet potato wedges with Goan Cuisine Chilli and Lime Sambal

• Goan Cuisine Tomato Kasaundi steeped tofu cubes

• Red lentil and Goan Cuisine Carrot Mescut dip (1 cup washed/cooked red lentils rough blitzed, fresh coriander chopped, salt to taste)
• Small salad jars of coconut yoghurt, black beans, cubed cucumber, Goan Cuisine Pineapple Achar, crushed peanuts and chopped fresh mint leaves layered
• Salad of mixed leaves, red peppers, juice of a lime and olive oil
• Raw cashews tossed in hot pan with a dash of oil, chilli powder and salt
• Pita chips