The vegan loves spicy Recipe
The vegan loves spicy
Random Harvest Gourmet
Grazing Boards
Vegan
Vegetable
Vegetarian
This is a lovely way to entertain and feed your guests, try to tailor to your guests tastes and dietary requirements and keep the kids in mind too! No heavy meals, choice ingredients, easy prep, set up and clean up where the hosts enjoy the party too!
Ingredients
Sweet potato wedges with Goan Cuisine Chilli and Lime Sambal
Goan Cuisine Tomato Kasaundi steeped tofu cubes
- Red lentil and Goan Cuisine Carrot Mescut dip (1 cup washed/cooked red lentils rough blitzed, fresh coriander chopped, salt to taste)
- Small salad jars of coconut yoghurt, black beans, cubed cucumber, Goan Cuisine Pineapple Achar, crushed peanuts and chopped fresh mint leaves layered
- Salad of mixed leaves, red peppers, juice of a lime and olive oil
- Raw cashews tossed in hot pan with a dash of oil, chilli powder and salt
- Pita chips
Directions
Assemble ingredients and arrange on food boards and platters
