The extravagant omnivore Recipe
The extravagant omnivore
Random Harvest Gourmet
Grazing Boards
Meat
Poultry
The Extravagant Omnivore
This is a lovely way to entertain and feed your guests, try to tailor to your guests tastes and dietary requirements and keeps the kids in mind too! No heavy meals, choice ingredients, easy prep, set up and clean up where the hosts enjoy the party too!
Ingredients
- Ashed Goat cheese
- Brie
- Aged cheddar
- Honey roasted figs wrapped in Parma ham
- Rockmelon and prosciutto mini skewers
- Grilled Chorizo and red onion shells mini skewers
- Tandoori chicken mini skewers (Goan Cuisine Tandoori Masala)
- Hot smoked salmon with caper and dill cream cheese dip
- Baked pears with blue cheese (hollowed out poached pears filled w blue cheese)
- Honeycomb chunk
- Grapes in champagne glasses of iced water
- Thinly sliced Granny Smith apple (with a squeeze of lemon)
- Goan Cuisine Jackfruit and Lime Sambal
- Rocket, crushed cashew and slivered shallot salad dressed with a vinaigrette of Goan Cuisine Blood Orange Marmalade
- Olive baguette
- Whole grain crackers
- Bread sticks
Directions
Assemble ingredients and arrange on food boards and platters.
