Tandoori Marinade Recipe
Tandoori Marinade
Random Harvest Gourmet
Indian
Food Service
A flavoursome marinade with the distinctive warmth of red chillies and cloves.
Ingredients
- 1 kg your choice of meat/poultry/seafood/vegetable
- 3 tablespoons Goan Cuisine Tandoori Marinade
- 2 tablespoons Yoghurt
- Juice of a lemon
- 2 tablespoons cooking oil
- Salt to taste
Directions
- Mix all ingredients in a bowl. Add your choice of meat/poultry/seafood/vegetable and refrigerate covered overnight or minimum 30 minutes.
- Oven-roast in single layer or cook on bbq hotplate/grill or oven.
