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Tandoori Marinade

Rated 4.5 stars by 2 users

Category

Food Service

Author:

Random Harvest Gourmet

A flavoursome marinade with the distinctive warmth of red chillies and cloves.

Image of Tandoori Marinade

Ingredients

1 kg your choice of meat/poultry/seafood/vegetable
3 tablespoons Goan Cuisine Tandoori Marinade
2 tablespoons Yoghurt
Juice of a lemon
2 tablespoons cooking oil
Salt to taste

Directions

Mix all ingredients in a bowl. Add your choice of meat/poultry/seafood/vegetable and refrigerate covered overnight or minimum 30 minutes.
Oven-roast in single layer or cook on bbq hotplate/grill or oven.

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