Slow Cooked Vindalho of Pork and Turnip Recipe
Slow Cooked Vindalho of Pork and Turnip
Random Harvest Gourmet
Indian
Gluten Free
Meat
Slow Cooking
Classic Pork Vindalho spices with sweet cardamom leading slow cooked with bitter sweet turnips to capture the flavours.
Ingredients
- 1 large onion diced
- 2 tablespoons cooking oil
- 1 kg pork collar butt diced
- I jar Goan Cuisine Vindalho Masala
- 2 turnips peeled and diced
- 1/2 cup fresh chopped coriander
- 1-2 green chilies de-seeded
- Salt to taste
Directions
- Fry onions in oil until brown
- Add pork and fry on medium high until sealed
- Fold through 1 jar Goan Cuisine Vindalho Masala and green chilli
- Add turnips and water to just barely cover
- Transfer to slow cooker and set to cook
- When tender add salt to taste, more fresh green chilli if desired and cook for a further 5 minutes
- Add coriander garnish and enjoy with boiled basmati rice
