Name: Slow Cooked Goan Yellow Snake Beans, Red Peppers, New Potatoes and Butter Beans
Cuisine: Indian
Ingredients: 1 large onion diced; 2 tablespoons cooking oil; 1 bunch snake beans washed and chopped; 10 new potatoes halved; 2 red peppers chopped; 1 can butter beans rinsed and drained; 1 jar Goan Cuisine Yellow Curry; ½ cup fresh chopped coriander; 1-2 green chillies; ½ cup coconut milk

Slow Cooked Goan Yellow Snake Beans, Red Peppers, New Potatoes and Butter Beans

Rated 5.0 stars by 2 users

Cuisine

Indian

Author:

Random Harvest Gourmet

Goan Yellow sings out fresh turmeric, ginger and garlic and makes every element sing in this slow cooked star of a dish! – cruchy snake beans, sweet red peppers, buttery new potatoes and butter beans.

Image of Slow Cooked Goan Yellow Snake Beans, Red Peppers, New Potatoes and Butter Beans

Ingredients

1 large onion diced
2 tablespoons cooking oil
1 bunch snake beans washed and chopped
10 new potatoes halved
2 red peppers chopped
1 can butter beans rinsed and drained
1 jar Goan Cuisine Yellow Curry
½ cup fresh chopped coriander
1-2 green chillies
½ cup coconut milk

Directions

Fry onions in oil until brown
Add snake beans, potatoes, peppers and butter beans and fry on medium high heat for a couple of minutes
Fold through 1 jar Goan Yellow Curry
Add coconut milk, green chilli and water to just barely cover
Transfer to slow cooker and set to cook
When tender add salt to taste and extra fresh sliced red chilli if desired
Garnish with coriander and enjoy with boiled basmati rice

Recipe Note

Serving Suggestions

Serve with Goan Cuisine Tomato Kasaundi

Excellent for:

Vegetable: Eggplant, zucchini, cabbage, carrot, corn wedges, cauliflower, green beans, peas, potato and sweet potato

Legumes: chick peas, black eyed beans, lima beans, white beans, kidney beans, borlotti beans

Lentils: yellow, red, green, split peas, puy lentils

Extra firm tofu, Tempeh

Slow Cooked Goan Yellow Snake Beans, Red Peppers, New Potatoes and Butter Beans

Category

Cuisine

Author:

Ingredients

Directions

Recipe Note

More Recipes

Slow Cooked Red Beef, Silverbeet and Mushroom

Goan Yellow Curry

Butter Chicken Masala

Goan Red Curry

Slow Cooked Vindalho of Kipfler Potatoes, Black-Eyed Beans, Red Peppers & Tempeh

Slow Cooked Tandoori Tofu, Green Peas, Peppers and Parsnips

Goan Green Curry

Vindalho Masala