Slow Cooked Goan Yellow Snake Beans, Red Peppers, New Potatoes and Butter Beans Recipe
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Ingredients
1 large onion diced
2 tablespoons cooking oil
1 bunch snake beans washed and chopped
10 new potatoes halved
2 red peppers chopped
1 can butter beans rinsed and drained
1 jar Goan Cuisine Yellow Curry
½ cup fresh chopped coriander
1-2 green chillies
½ cup coconut milk
Directions
Fry onions in oil until brown
Add snake beans, potatoes, peppers and butter beans and fry on medium high heat for a couple of minutes
Fold through 1 jar Goan Yellow Curry
Add coconut milk, green chilli and water to just barely cover
Transfer to slow cooker and set to cook
When tender add salt to taste and extra fresh sliced red chilli if desired
Garnish with coriander and enjoy with boiled basmati rice
Recipe Note
Serving Suggestions
Serve with Goan Cuisine Tomato Kasaundi
Excellent for:
Vegetable : Eggplant, zucchini, cabbage, carrot, corn wedges, cauliflower, green beans, peas, potato and sweet potato
Legumes: chick peas, black eyed beans, lima beans, white beans, kidney beans, borlotti beans
Lentils: yellow, red, green, split peas, puy lentils
Extra firm tofu, Tempeh