Slow Cooked Goan Yellow Snake Beans, Red Peppers, New Potatoes and Butter Beans Recipe
Slow Cooked Goan Yellow Snake Beans, Red Peppers, New Potatoes and Butter Beans
Random Harvest Gourmet
Indian
Gluten Free
Slow Cooking
Vegan
Vegetable
Vegetarian
Goan Yellow sings out fresh turmeric, ginger and garlic and makes every element sing in this slow cooked star of a dish! – cruchy snake beans, sweet red peppers, buttery new potatoes and butter beans.
Ingredients
- 1 large onion diced
- 2 tablespoons cooking oil
- 1 bunch snake beans washed and chopped
- 10 new potatoes halved
- 2 red peppers chopped
- 1 can butter beans rinsed and drained
1 jar Goan Cuisine Yellow Curry
- ½ cup fresh chopped coriander
- 1-2 green chillies
- ½ cup coconut milk
Directions
- Fry onions in oil until brown
- Add snake beans, potatoes, peppers and butter beans and fry on medium high heat for a couple of minutes
- Fold through 1 jar Goan Yellow Curry
- Add coconut milk, green chilli and water to just barely cover
- Transfer to slow cooker and set to cook
- When tender add salt to taste and extra fresh sliced red chilli if desired
- Garnish with coriander and enjoy with boiled basmati rice
