Slow Cooked Goan Yellow Chicken and Sweet Corn Recipe
Slow Cooked Goan Yellow Chicken and Sweet Corn
Random Harvest Gourmet
Indian
Gluten Free
Poultry
Slow Cooking
Chicken pieces on the bone slow cooked in Goan Yellow spices with juicy sweet corn to absorb the sun-yellow super tasty gravy – a fantastic dish for the whole family to enjoy of a weeknight!
Ingredients
- 1 large onion diced
- 2 tablespoons cooking oil
- 1 kg chicken pieces on the bone
- 2 corn cobs cut into 4 wedges each
- 1 jar Goan Cuisine Yellow Curry
- 1/2 cup fresh chopped coriander
- 1-2 green chillies
- 1/2 cup yoghurt or coconut milk
Directions
- Fry onions in oil until brown
- Add chicken pieces and fry on medium high heat until sealed
Fold through 1 jar Goan Yellow Curry
- Add corn wedges, coconut milk, green chilli and water to just barely cover
- Transfer to slow cooker and set to cook
- When tender add salt to taste and extra fresh sliced red chilli if desired
- Garnish with coriander and enjoy with boiled basmati rice
