Ingredients
-
1 large onion diced
-
2 tablespoons cooking oil
-
1 large sweet potato diced
-
1 punnet fresh shitake mushrooms stems removed and sliced
-
1 bunch kalian washed drained and chopped
-
1 can black beans rinsed and drained
-
I jar Goan Green Curry
-
½ cup coconut milk
-
½ cup fresh chopped coriander
-
1-2 green chilies de-seeded
-
Salt to taste
Directions
- Fry onions in oil until brown
- Add sweet potato, kalian, shitake mushroom and black beans and fry on medium high heat for a couple of minutes
- Fold through 1 jar Goan Green Curry
- Add coconut milk, green chilli and water to just barely cover
- Transfer to slow cooker and set to cook
- When tender and cooked through add salt to taste, coriander to garnish
Recipe Note
Serving Suggestions
Enjoy with boiled basmati rice and Goan Cuisine Cucumber Achar
Excellent for:
Vegetable: Eggplant, zucchini, mushrooms, cabbage, carrot, corn wedges, cauliflower, green/snake beans, peas, choy sum, bok choy, fennel bulb, potato and sweet potato
Lentils: Green, Red, Yellow, Split peas, puy lentils.
Legumes: Chic Peas, Black-eyed beans, kidney beans, butter beans, lima beans.
Extra firm tofu/Tempeh
