Slow Cooked Goan Green Sweet Potato, Kailan, Shitake Mushroom & Black Beans Recipe
Slow Cooked Goan Green Sweet Potato, Kailan, Shitake Mushroom & Black Beans
Random Harvest Gourmet
Indian
Gluten Free
Slow Cooking
Vegan
Vegetable
Vegetarian
Stunning textures, tastes and colours come together in this slow cooked Goan Green Curry – the sweet potato smooth, kailan fresh and juicy, earthy shitake mushrooms and nutty blackbeans all simmered in our distinctive cumin and black pepper spice base.
Ingredients
- 1 large onion diced
- 2 tablespoons cooking oil
- 1 large sweet potato diced
- 1 punnet fresh shitake mushrooms stems removed and sliced
- 1 bunch kalian washed drained and chopped
- 1 can black beans rinsed and drained
- I jar Goan Green Curry
- ½ cup coconut milk
- ½ cup fresh chopped coriander
- 1-2 green chilies de-seeded
- Salt to taste
Directions
- Fry onions in oil until brown
- Add sweet potato, kalian, shitake mushroom and black beans and fry on medium high heat for a couple of minutes
- Fold through 1 jar Goan Green Curry
- Add coconut milk, green chilli and water to just barely cover
- Transfer to slow cooker and set to cook
- When tender and cooked through add salt to taste, coriander to garnish
