Slow cooked Goan Green Lamb and Sweet Potato Recipe
Slow cooked Goan Green Lamb and Sweet Potato
Random Harvest Gourmet
Gluten Free
Meat
Slow Cooking
The sweet potato soaks up the delicious Goan Green lamb gravy during the slow cooking – throw in some green peas at the end and enjoy!
Ingredients
- 1 large onion diced
- 2 tablespoons cooking oil
- 1 kg lamb shoulder diced
- 1 piece sweet potato diced
I jar Goan Green Curry
- 1/2 cup coconut milk
- 1/2 cup fresh chopped coriander
- 1-2 green chilies de-seeded
- Salt to taste
Directions
- Fry onions in oil until brown
- Add lamb and fry on medium high heat until sealed through stirring often
- Fold through 1 jar Goan Green Curry
- Add coconut milk, green chilli and water to just barely cover
- Transfer to slow cooker and set to cook
- Halfway through cooking time add sweet potato
- When tender and cooked through add salt to taste, coriander to garnis
