Slow Cooked Eggplant Bliss Recipe
Slow Cooked Eggplant Bliss
Random Harvest Gourmet
Indian
Gluten Free
Slow Cooking
Vegan
Vegetable
Vegetarian
For lovers of eggplant – a variety of eggplants slow cooked in Goan Cuisine’s Butter Chicken Masala – the result a velvet malange of eggplants, juicy with sensational Butter Chicken spicy gravy – eggplant bliss indeed!
Ingredients
- 1 large diced onion
- 2 tablespoons cooking oil
- 2 tablespoons butter (cashew butter for dairy free/vegan option)
- 4xThai eggplants halved (small round white/green)
- 1x Italian eggplant cubed medium size (standard globe purple)
- 2x Japanese eggplant sliced (long narrow deep purple)
- 3x Indian eggplants halved(small round deep purple)
1 jar Goan Cuisine Butter Chicken Masala
- 1 cup pure cream (1cup coconut milk for dairy free option)
- 1/2 cup fresh chopped coriander
- 1-2 green chilies de-seeded
- Salt to taste
Directions
- Fry onions in oil and butter until brown
- Add eggplant pieces and fry for a couple of minutes on medium high heat
- Fold through 1 jar Goan Cuisine Butter Chicken Masala and green chilli
- Add cream/coconut milk and water to just barely cover – bring up to heat
- Transfer to slow cooker and set to cook
- When tender and cooked through add salt to taste, coriander to garnish
- Enjoy with boiled basmati rice or naan bread
