For lovers of eggplant – a variety of eggplants slow cooked in Goan Cuisine’s Butter Chicken Masala – the result a velvet malange of eggplants, juicy with sensational Butter Chicken spicy gravy – eggplant bliss indeed!
Ingredients
1 large diced onion
2 tablespoons cooking oil
2 tablespoons butter (cashew butter for dairy free/vegan option)
4xThai eggplants halved (small round white/green)
1x Italian eggplant cubed medium size (standard globe purple)
2x Japanese eggplant sliced (long narrow deep purple)
3x Indian eggplants halved(small round deep purple)