Red Lentil Braise with Tomato Kasaundi Recipe

Name: Red Lentil Braise with Tomato Kasaundi
Ingredients: 6 Curry leaves; 2 cups Red lentils (boiled until just done); 2 medium Onions sliced fine; 1 teaspoon Brown mustard seeds; 3 tablespoons Cooking oil; 4 tablespoons Tomato Kasaundi; ½ cup Coriander leaves – chopped; ½ cup Coriander leaves – chopped; 1 Green chilli de-seeded; 2 Boiled eggs – halved; 1 cup Steamed cubed eggplant; 1 cup Sliced Tofu; 1 cup Sautéed button mushrooms

Red Lentil Braise with Tomato Kasaundi

Random Harvest Gourmet

Ingredients

6 Curry leaves
2 cups Red lentils (boiled until just done)
2 medium Onions sliced fine
1 teaspoon Brown mustard seeds
3 tablespoons Cooking oil
4 tablespoons Tomato Kasaundi
½ cup Coriander leaves – chopped
½ cup Coriander leaves – chopped
1 Green chilli de-seeded
2 Boiled eggs – halved
1 cup Steamed cubed eggplant
1 cup Sliced Tofu
1 cup Sautéed button mushrooms

Directions

Heat oil in cooking pot.
Add mustard seeds and curry leaves [stand back as they spurt], which release a mustard aroma.
Turn heat on low and add onions.
Fry till brown, stirring occasionally.
Then add TOMATO KASAUNDI .
Stir and add cooked lentils.
Heat through and taste for salt.
Add optional ingredients if desired and mix well.

Red Lentil Braise with Tomato Kasaundi Recipe

Red Lentil Braise with Tomato Kasaundi

Ingredients

Directions

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