Slow cooked Goan Cuisine Red beef brisket and ginger slaw (Chinese cabbage shredded, julienne of young ginger, green apple, red onion, fresh chilli and apple cider vinegar)
Goan Green spiced Duck (duck marylands sealed in hot pan brushed w oil and slow cooked in Goan Green Curry) served with naan bread (or gluten free flat bread)
Grilled French trimmed lamb cutlets with Goan Cuisine Jackfruit and Lime Sambal
Pork ribs baked in Goan Cuisine Vindalho Masala served in a ramekin of boiled red rice
Directions
Assemble ingredients and arrange on food boards and platters
