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• Grilled Chorizo, olive, red onion, cherry tomato
• Tandoori chicken tenderloins (chicken tenderloins marinated in Goan Cuisine Tandoori Paste baked), cucumber, feta

• Chilli lime pork (pork fillet grilled and tossed in Goan Cuisine Chilli and Lime Sambal), new potatoes (boiled, halved tossed in Goan Cuisine Chilli and Lime Sambal), quail eggs (boiled & peeled)

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• Slow cooked Goan Cuisine Red beef brisket and ginger slaw (Chinese cabbage shredded, julienne of young ginger, green apple, red onion, fresh chilli and apple cider vinegar)

• Ham, cheddar, and Goan Cuisine Mango Chutney

• Corned beef, cocktail onions, cos lettuce and Tamarind Chutney

• Roast chicken shredded, sliced cucumber and tomato, Green Chilli Jam yoghurt (1 heaped tsp Green Chilli Jam folded through 1 cup yoghurt

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• Goan Green spiced Duck (duck marylands sealed in hot pan brushed w oil and slow cooked in Goan Green Curry) served with naan bread (or gluten free flat bread)

• Grilled French trimmed lamb cutlets with Goan Cuisine Jackfruit and Lime Sambal

• Pork ribs baked in Goan Cuisine Vindalho Masala served in a ramekin of boiled red rice