Green Chilli Burger and Coleslaw Recipe
Green Chilli Burger and Coleslaw
Random Harvest Gourmet
Gluten Free
Meat
Poultry
Perfect for lovers of green chilli! This burger and coleslaw meal is an easy to prepare casual summer lunch for a family and friends group large or small!
Ingredients
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- 500gms beef, pork, lamb, chicken or turkey mince
- 1 onion chopped fine
2 tablespoons Goan Cuisine Green Chilli Jam
- generous pinch salt
- 1 cup fresh coriander or mint
- 1 cup carrot grated
- 1 egg beaten
- 2 tablespoons oil
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- 1/4 cabbage shredded
- 2 carrots shredded
- 2 apples shredded sprinkled with juice of a lemon
- 1/2 cup mint chopped
1 tablespoons Goan Cuisine Green Chilli Jam
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1/2 cup roasted crushed almonds
Directions
Burger Pattie
- Combine mince and onion in large bowl
- Add 2 tablespoons Goan Cuisine Green Chilli Jam and salt
- Fold through coriander or mint and carrot
- Add egg, mix well and portion into 4 patties
- Cook on bbq or seal off in frying pan and finish cooking in oven at 180 degrees for 20-30 minutes or until cooked through
Coleslaw
- Combine all ingredients and season with salt if required
