Green Chilli Burger and Coleslaw Recipe
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Ingredients
Burger Pattie
Coleslaw
1/4 cabbage shredded
2 carrots shredded
2 apples shredded sprinkled with juice of a lemon
1/2 cup mint chopped
1 tablespoons Goan Cuisine Green Chilli Jam
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1/2 cup roasted crushed almonds
Directions
Burger Pattie
Combine mince and onion in large bowl Add 2 tablespoons Goan Cuisine Green Chilli Jam and salt Fold through coriander or mint and carrot Add egg, mix well and portion into 4 patties Cook on bbq or seal off in frying pan and finish cooking in oven at 180 degrees for 20-30 minutes or until cooked through
Coleslaw
Combine all ingredients and season with salt if required
Recipe Note
Prepare burger with Green Chilli Burger pattie and your choice of bun and:
fried egg
grilled bacon
mixed greens
tomato
red onion
grilled mushroom
grilled haloumi
avocado
feta crumbled/cheddar sliced
Serve with Green Chilli Coleslaw on the side.