Directions

1. Heat oil in saucepan and fry onions until brown.
2. Add chicken and fry for a few minutes until chicken is sealed off.
3. Add 1 jar Goan Green Curry, stir well and fry for a minute.
4. Add hot water to cover and simmer with lid on until chicken is cooked through/tender.
5. Stir through the spinach and lentils, chopped coriander and green chilli.
6. Simmer for a further 5 minutes.
7. Add salt to taste.