Name: Green Chicken with Lentils and Spinach
Ingredients: 1kg chicken cubed; 1/2 cup red lentils washed boiled and drained.; 250gms frozen spinach, thawed and drained; 1 diced onions; 2 tablespoons cooking oil; 1 jar Goan Green Curry; Salt to taste; Fresh coriander chopped; Green chilli de-seeded

Green Chicken with Lentils and Spinach

Rated 5.0 stars by 2 users

Author:

Random Harvest Gourmet

A wholesome delicious Goan green chicken, lentil and spinach curry to enjoy as a bowl meal, with red or white basmati or flatbread.

Image of Green Chicken with Lentils and Spinach

Ingredients

1kg chicken cubed
1/2 cup red lentils washed boiled and drained.
250gms frozen spinach, thawed and drained
1 diced onions
2 tablespoons cooking oil
1 jar Goan Green Curry
Salt to taste
Fresh coriander chopped
Green chilli de-seeded

Directions

Heat oil in saucepan and fry onions until brown.
Add chicken and fry for a few minutes until chicken is sealed off.
Add 1 jar Goan Green Curry, stir well and fry for a minute.
Add hot water to cover and simmer with lid on until chicken is cooked through/tender.
Stir through the spinach and lentils, chopped coriander and green chilli.
Simmer for a further 5 minutes.
Add salt to taste.

Recipe Note

Serve with boiled red or white basmati rice and Goan Cuisine Lime Pickle or Green Chilli Jam.

Note:

Cuts of chicken: boneless/skinless thigh, bone-in pieces, drumsticks, breast.

Green Chicken with Lentils and Spinach

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Ingredients

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Recipe Note

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