Green Chicken with Lentils and Spinach Recipe
Ingredients
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1kg chicken cubed
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1/2 cup red lentils washed boiled and drained.
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250gms frozen spinach, thawed and drained
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1 diced onions
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2 tablespoons cooking oil
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1 jar Goan Green Curry
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Salt to taste
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Fresh coriander chopped
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Green chilli de-seeded
Directions
- Heat oil in saucepan and fry onions until brown.
- Add chicken and fry for a few minutes until chicken is sealed off.
- Add 1 jar Goan Green Curry, stir well and fry for a minute.
- Add hot water to cover and simmer with lid on until chicken is cooked through/tender.
- Stir through the spinach and lentils, chopped coriander and green chilli.
- Simmer for a further 5 minutes.
- Add salt to taste.
Recipe Note
Serve with boiled red or white basmati rice and Goan Cuisine Lime Pickle or Green Chilli Jam.
Note:
Cuts of chicken: boneless/skinless thigh, bone-in pieces, drumsticks, breast.
