Recipe Note
Serve with Goan Cuisine Tomato Kasaundi and a dice of tomato, cucumber and red onion.
Excellent for:
Meat: Brisket, Chuck steak, Lamb forequarter chops, lamb shoulder, diced boneless lamb or goat
Poultry: Duck Marylands, Chicken thigh skinless/boneless or on the bone, Whole chicken cut into pieces, Chicken breast strips
Seafood: Mackerel/salmon cutlets, barramundi/snapper/whiting fillets, prawns, squid, crabs, mussels
Vegetable: Eggplant, zucchini, cabbage, carrot, corn wedges, cauliflower, green beans, peas, potato and sweet potato
Legumes: chic peas, black eyed beans, lima beans, white beans, kidney beans
Lentils: yellow, red, green, split peas
Tofu, Tempeh
For a more wholesome chicken pilaf use 2 cups rice and 1 cup red lentils washed until water runs clear.
