Goan Red Curry Recipe
Red Curry
Random Harvest Gourmet
Indian
Gluten Free
Meat
Poultry
Seafood
Vegan
Vegetable
Vegetarian
A Goan classic – red-hot and sour curry base and marinade.
Ingredients
- 1 large onion diced
- 2 tablespoons cooking oil
- 1 kg meat/poultry/seafood/vegetable
I jar Goan Red Curry
- 1/2 cup coconut milk
- 1/2 cup fresh chopped coriander
- 1-2 green chilies de-seeded
- Salt to taste
Directions
- Fry onions in oil until brown
- Add meat/poultry/seafood/vegetable until sealed
- Fold through 1 jar Goan Red Curry
- Add water to just cover – simmer until tender
- Add salt to taste and coconut milk and green chilli
- Simmer for 5 minutes
- Garnish with coriander and enjoy with boiled basmati rice
