Goan Green Curry of Crab Recipe
Ingredients
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5-6 Blue Swimmer Crabs cleaned (cut in half)
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2 diced onions
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1 jar Goan Green Curry
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1 cup coconut milk
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4 chopped green chilli
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1 cup chopped coriander leaves
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salt to taste
Directions
- In heavy-based pot fry onion in oil on medium heat until well browned.
- Fold through 1 jar Goan Green Curry and fry for a minute.
- Add crab pieces and stir fry for a couple of minutes.
- Turn heat down to low and add 1 cup of water.
- Add coriander and green chilli.
- Simmer with lid on for 5 minutes until crab is cooked through.
- Check to ensure sufficient liquid, or add water if required.
- Add salt to taste and coconut cream, and simmer for further 5 minutes.
Recipe Note
Serve with red or white boiled basmati rice and Goan Cuisine Cucumber Achar or Jackfruit and Lime Sambal.
