Goan Fishin Recipe
Goan Fishin
Random Harvest Gourment
Gluten Free
Grazing Boards
Seafood
Goan Fishin
Ingredients
- Spiced prawns (cooked prawns tossed in GC Pineapple Achar), pineapple chunks, green pepper
Yellow spiced seafood parcels (choice of mussels, prawns, squid, fish chunks marinated in Goan Cuisine Yellow Curry baked in grease proof paper parcels topped Goan Cuisine Cucumber Achar with tied w twine)
- Tandoori prawns (deveined tail on prawns marinated and baked in Goan Cuisine Tandoori Marinade) served with spiced tomato yoghurt (1 heaped tablespoon Goan Cuisine Tomato Kasaundi folded through 1 cup yoghurt)
Mini pots of Green Masala mussels (simmer cleaned mussels in Goan Cuisine Green Curry until open, serve in ramekins garnished with a tablespoon of coconut milk, chopped green chilli and coriander and roasted coconut shreds)
- Grilled scallops dotted with Goan Cuisine Green Chilli Jam served in a Chinese spoon of boiled basmati rice
Fish tacos: Grilled snapper, fresh corn, red peppers, black beans, spring onions, fresh coriander, sour cream and Chilli and Lime Sambal, gluten free taco shells
- Garlic chilli salmon and noodle small bowls (baked salmon pieces brushed with blitzed Goan Cuisine Garlic Achar on a bed of rice noodles tossed with remaining achar topped with fresh red chilli and crushed roasted cashews)
Directions
Assemble ingredients on food boards and platters
