Butter Chicken Masala Recipe
Goan Butter Chicken Masala
Random Harvest Gourmet
Indian
Gluten Free
Poultry
Fragrant spices infused in a rich tomato blend make this a delicious curry base and marinade.
Ingredients
- 1 large diced onion
- 2 tablespoons cooking oil
- 2 tablespoons butter
- 1 kg boneless diced chicken (thigh/breast)
1 jar Goan Cuisine Butter Chicken Masala
- ½ cup pure cream
- 1/2 cup fresh chopped coriander
- 1-2 green chilies de-seeded
- Salt to taste
Directions
- Fry onions in oil and butter until brown
- Add chicken until sealed
- Fold through 1 jar Goan Cuisine Butter Chicken Masala and green chilli
- Add water to just cover - simmer until tender
- Add salt to taste and cream - simmer 2 minutes
- Add coriander to garnish and enjoy with boiled basmati rice
