Ingredients

• 1 cup red lentils
• 4 hard-boiled eggs cut in halves
• 1 large onion sliced fine
• 6 garlic cloves sliced fine
• 1 tbsp. julienne of fresh ginger
• 2 tbsp. Goan Cuisine Tandoori Paste
• 1 cup crushed tomato
• 1 tsp salt
• ½ bunch fresh coriander chopped