Name: Chilli and Lime Coconut Snake Beans
Ingredients: 1 kg snake beans washed and finely sliced; ½ a jar Goan Cuisine Chilli and Lime Sambal; 1 can coconut milk; 2 cups fresh frozen shredded coconut defrosted; ½ cup cooking oil of your preference; 2x large brown onions fine diced; 1x large red capsicum; Salt to taste

Chilli and Lime Coconut Snake Beans

Rated 5.0 stars by 1 users

Author:

Random Harvest Gourmet

Chilli and Lime Coconut Snake Beans

Ingredients

1 kg snake beans washed and finely sliced
½ a jar Goan Cuisine Chilli and Lime Sambal
1 can coconut milk
2 cups fresh frozen shredded coconut defrosted
½ cup cooking oil of your preference
2x large brown onions fine diced
1x large red capsicum
Salt to taste

Directions

Brown onions in hot oil in heavy broad based deep pan
Add beans and capsicum and cook for 5 minutes stirring often
Fold through shredded coconut, coconut milk and GC Chilli and Lime Sambal and simmer for 10 minutes on low covered. (If there is no liquid ½ cup water so it does not stick)
Season with salt

Recipe Note

Serve as a side salad warm or cold or a one bowl meal with glass noodles.

Variation: Brown 500 grams pork mince in oil and proceed with recipe above adding onions etc. Excellent filling for sliders.

Chilli and Lime Coconut Snake Beans

Category

Author:

Ingredients

Directions

Recipe Note

More Recipes

Slow Cooked Red Beef, Silverbeet and Mushroom

Goan Yellow Curry

Butter Chicken Masala

Goan Red Curry

Slow Cooked Vindalho of Kipfler Potatoes, Black-Eyed Beans, Red Peppers & Tempeh

Slow Cooked Tandoori Tofu, Green Peas, Peppers and Parsnips

Goan Green Curry

Vindalho Masala