Chilli and Lime Coconut Snake Beans Recipe
Chilli and Lime Coconut Snake Beans
Random Harvest Gourmet
Gluten Free
Vegan
Vegetable
Vegetarian
Chilli and Lime Coconut Snake Beans
Ingredients
- 1 kg snake beans washed and finely sliced
½ a jar Goan Cuisine Chilli and Lime Sambal
- 1 can coconut milk
- 2 cups fresh frozen shredded coconut defrosted
- ½ cup cooking oil of your preference
- 2x large brown onions fine diced
- 1x large red capsicum
- Salt to taste
Directions
Brown onions in hot oil in heavy broad based deep pan
Add beans and capsicum and cook for 5 minutes stirring often
Fold through shredded coconut, coconut milk and GC Chilli and Lime Sambal and simmer for 10 minutes on low covered. (If there is no liquid ½ cup water so it does not stick)
Season with salt
