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5 Ways to Use Random Harvest Tapenades

Random Harvest is well-known for its high-quality gourmet products, and tapenades are no exception. These rich, delicious spreads are ideal for adding a gourmet touch to a wide range of foods. Here are five inventive ways to use Random Harvest tapenades, including Kalamata with Roasted Garlic Tapenade, Roasted Capsicum Tapenade, and Rich Green Olive Tapenade.


1. Spread on Crostini or Crackers

Tapenades can be enjoyed as a spread, which is both simple and tasty. Kalamata with Roasted Garlic Tapenade is a great option for this. Its strong, savoury flavour pairs well with crostini, crackers, and artisan bread. Whether you serve it as an appetiser or a snack, this tapenade is sure to impress and leave your visitors wanting more. The rich flavour of Kalamata olives, mixed with the subtle sweetness of roasted garlic, produces an ideal balance that improves any bread or cracker.

2. Mix into Pasta Dishes

Tapenades are an excellent method to enhance the depth and flavour of pasta recipes. Random Harvest's Rich Green Olive Tapenade is great for this. To make a quick and wonderful meal, toss it with your favourite pasta, olive oil, and fresh herbs. The brilliant green olive flavour of this tapenade gives your food a Mediterranean flair, making it both satisfying and one-of-a kind. It's a simple yet elegant approach to elevate a plain pasta dish to something exceptional.

 

3. Enhance Your Sandwiches and Wraps

Want to take your sandwiches or wraps to the next level? Roasted Capsicum Tapenade is your hidden weapon. Spread it on a sandwich or wrap for an extra layer of flavour. Serve it with grilled chicken, roasted veggies, or in a vegetarian wrap. The sweet, smokey flavour of roasted capsicum adds dimension to an otherwise ordinary sandwich, transforming it into a gourmet delight. It's a simple technique to make your meal more exciting.

4. Top Grilled Meats or Fish

Tapenades are also ideal for enhancing the flavour of grilled meats or fish. Kalamata with Roasted Garlic Tapenade is an excellent topping for grilled salmon, poultry, or steak. The bold flavours of Kalamata olives and roasted garlic enhance the charred taste of the grill, making each bite more delectable. It's a simple way to make your grilled foods stand out, whether you're cooking for yourself or hosting guests.


5. Stir into Salads or Dressings

Tapenade may add a fresh and savoury edge to salad dressings. Rich Green Olive Tapenade can be used with olive oil and vinegar to make a powerful, savoury salad dressing. Alternatively, mix in the Roasted Capsicum Tapenade to lend a sweet and smokey flavour to grain or roasted vegetable salads. These tapenades add texture and flavour to your salads, elevating them from ordinary sides to outstanding entrees.



Random Harvest tapenades are flexible and savoury, making them a must-have for every kitchen. These tapenades are versatile, and can be spread over crostini, mixed with pasta, or used to enhance grilled meats and salads. Try the Kalamata with Roasted Garlic Tapenade, Roasted Capsicum Tapenade, and Rich Green Olive Tapenade to add a touch of gourmet flair to your dishes. Visit the Random Harvest website to learn more about their goods and how to boost your cooking.

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