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5 Delicious Ways to Use Caramelised Balsamic in Everyday Cooking

Caramelised balsamics are an excellent way to give a gourmet twist to your ordinary dishes. Caramelised Balsamic, Caramelised Pear and Vanilla Balsamic, and Caramelised Fig Honey and Vanilla can all be used to enhance a range of foods. Here's how to use these delicious Random Harvest ingredients.


1. Drizzle Over Fresh Salads

Drizzle caramelised balsamic over your salads. The rich sweetness of Caramelised Balsamic or Caramelised Pear & Vanilla Balsamic adds depth and richness to straightforward salads. Try it on mixed greens, fresh tomatoes, or a roasted veggie salad. The sweet and acidic tones strike an ideal balance, making your salad a distinctive dish.


2. Use as a Glaze for Roasted Vegetables

Caramelised Fig Honey & Vanilla balsamic glaze transform roasted veggies into an appealing dish. Toss your favourite vegetables, such as carrots, Brussels sprouts, or sweet potatoes, with a splash of this balsamic before roasting. The fig and honey notes caramelise beautifully, enhancing the veggies' natural sweetness while also providing a sophisticated touch.

 

3. Add to Marinades for Meats

Marinate your meats in Caramelised Balsamic or Caramelised Fig Honey & Vanilla Balsamic to enhance their flavour. For a tasty marinade, combine the balsamic vinegar, garlic, herbs, and a small amount of olive oil. This mixture imparts a distinct sweetness and depth to chicken, pork, or steak, making each mouthful delightful.

 

4. Drizzle Over Fresh Fruits or Desserts

Drizzle Caramelised Pear & Vanilla Balsamic or Caramelised Fig Honey & Vanilla Balsamic over fresh fruits, such as strawberries or peaches, for a sweet and tart dessert. These balsamics also go well with vanilla ice cream or cheese plates, providing a rich, deep flavour that complements your sweets.

 

5. Use as a Pizza Topping

After baking, drizzle Caramelised Balsamic or Caramelised Pear & Vanilla Balsamic over the top to give your pizza a gourmet finish. Whether you're preparing a simple Margherita or a more elaborate pizza with prosciutto and arugula, these balsamics add a sweet and tart contrast to the savoury toppings, taking your pizza to the next level.


Random Harvest's caramelised balsamics are flexible and ideal for elevating ordinary foods. Explore our selection and see how these gourmet ingredients may elevate your cooking.

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