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Peppercorn Shiraz Mustard Steak

Recipe

Ingredients (serves 4 people)

  • Scotch Fillet – 200g-250g x 4
  • Australian Peppercorn Shiraz Mustard by Random Harvest – 4 tablespoons
  • Asian Broccoli – 2 bunches
  • Snowflake Salt Oak Smoked by Random Harvest – Pinch on each steak
  • Cream – 200ml
  • Oil – teaspoon
  • Butter – Knob

Method

  • Rub fillet steak with Snowflake Salt Oak Smoked on both sides.
  • Fry fillet in a moderately hot fry pan using the oil. Cook and brown one side for a few minutes then turn to brown the next side.
  • Blanch Asian Broccoli in rapid boiling salted water for 2min, drain into a colander.
  • Swirl knob of butter in the fly pan with the fillet steak and toss in the Australian Peppercorn Shiraz Mustard to sizzle with the steak, and then remove steak.
  • Place steak aside to rest for 4min.
  • Reduce sauce on the heat to thicken,
  • Plate up, pour sauce over steak and cooked broccoli.
  • Serve with Red wine and great company.
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