Vindalho of Pork Belly Recipe
Vindalho of Pork Belly
Random Harvest Gourmet
Indian
Gluten Free
Meat
A classic, pork belly infused with the aromatic cardamom and fiery chilli of our Vindalho Masala!
Ingredients
- 1 diced onion
- 2 tablespoons cooking oil
- 2 cubed potatoes
- 1 kg pork belly skin removed diced
- 1 jar Goan Cuisine Vindalho Masala
- 1 cup Fresh chopped coriander
- 1-2 Green Chili de-seeded
Directions
- Heat oil in saucepan, add onions and fry until brown
- Add pork and fry until sealed off and brown, stirring occasionally
- Add 1 jar Goan Cuisine Vindalho Masala and coriander
- Stir well and fry on medium heat for a minute
- Add potatoes and water to cover and simmer on low heat with lid on, until tender
- Add salt to taste and green chillies and simmer further for 5 minutes
- If more gravy is required add hot water.
